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The Ivy Brasserie

The Ivy Brasserie can be found in the cellars of The Grange Hotel; a contemporary 2 Rosette fine dining eatery serving classic food with a French influence.

What you’re getting – A quirky and atmospheric mix of melting candles and exposed brickwork with industrial lighting adding an edge to the proceedings. The Ivy Brasserie marries the unique heritage of our cellars with a relaxed and informal environment. Chef, Will Nicol, deals in gutsy flavours and supporting British farmers is central to his ethos, using dedicated Yorkshire producers wherever possible.

Music Nights 

When scheduled, our live music nights take place in The Ivy Brasserie from 7pm. It's a perfect start to your weekend and an ideal place to enjoy live music in York. Please note: These are free music events so bookings are highly recommended if you wish to dine.

Please view our events page for dates and information on our singers. 

Opening Hours

Breakfast:
7.00 - 10.00 am (Monday - Friday)
8.00 - 10.30 am (Saturday, Sunday and Bank Holidays)

Lunch:
Monday to Sunday - 12- 5 pm

Dinner:
Sunday to Thursday - 6.00 - 9.30pm
Friday & Saturday - 6.00 - 10.00pm

Please note, the Ivy Brasserie shall be closed for dinner for private parties on 23 November, 1, 7, 8, 13, 14, 15, 22 December 2018.

Dinner Menu 

to nibble

  • Olives, Cashews, Warm bread loaf (Sharing Board for 2) - £9.50
  • - - - * * * - - -

    starters

    • Rockefeller Oysters (or with Tabasco, Shallot & Vinegar or Lemon)- £2.95 for 1, £15.00 for 6
    • Sweetcorn & Clam Chowder, Fennel Bread Toast- £6.95
    • Salmon & Herb Ballotine, Oyster Beignet, Roast Pepper Coulis, Diced Vegetables - £8.95
    • Whipped Goat's Cheese Mousse, Grilled Courgette Ribbons, Pickled Baby Beetroot, Olive Tapenade Toasts, Wild Flower Salad - £7.50
    • Whitby Crab & Prawn Ravioli, Sautè Pak Choi, Chilli, Ginger, Lime, Rice Wine Dressing- £11.50
    • Cassoulet of Duck Confit & Pancetta, Borlotti Beans, Thyme, Vegetable Brunoise -  £7.50
    • - - - * * * - - -

      main courses

      • Roast Haunch of Venison, Anna Potatoes, Celeriac, Sweet Red Cabbage, Bramble Jus, Parsnip Crisps - £22.50
      • Duo of Tamworth Pork, Pancetta wrapped Loin & Belly Rissole, Dauphinoise Potato, White Onion Purèe, Cnadies Apple - £19.50
      • Braised Fillet of Halibut, Salmon & Dill MOusseline, Cocotte Potatoes, Fennel & Baby Vegetable Salad, Lobster Bisque - £18.95
      • Twice Baked Yorkshire Souffle, Honeyed Figs, or King Prawns & Smoked Salmon - £16.50/ £21.50
      • Homemade Goat's Cheese & Spinach Gnocchi, Baby Vegetables, Red Pepper Coulis, Ratatouille - £16.50

      - - - * * * - - -

      from the grill (all served with handcut chips, grill garnish & onion rings

      • 6 - 8 oz Fillet Steak - £25.95 or £29.95
      • 10oz Ribeye Steak - £25.50
      • 8oz Flat Iron Steak - £19.50
      • Grange Burger, Pancetta, Gruyere, Crisp Onions- £17.50

      - - - * * * - - -

      sides 

      • Sauté Mange Tout, Hazelnut Oil & Shallots - £2.95
      • Skin on French Fried Potatoes - 2.95
      • Tempura Courgette, Garlic Aioli - £2.95
      • Chef's Green Salad, Honey Mustard Dressing - £2.95
      • New Potatoes, Mint Butter - £2.95
      • Cabbage & Pancetta - £2.95

      - - - * * * - - -

      sauces - £1.95

      • Red Wine Jus
      • Garlic & Herb Butter
      • Creamy Peppercorn

      - - - * * * - - -

      desserts

      • Roast Plum Charlotte, Vanilla Ice Cream, Sloe Liqueur- £6.50
      • Chocolate Orange Panna Cotta, Pistachio Streusel Biscuit - £6.25
      • Roasted Apple & Blackberry Compote, Almond Granola, Blackcurrant Sorbet, Cinnamon Tuile - £6.50
      • Passion Fruit Meringue, Mango Sorbet, Yuzu Gel - £6.25
      • Hot Chocolate Fondant, White Chocolate Ice Cream, Hot Cherries - £6.95
      • English Cheese Selection, Chutney, Biscuits, Fruit Cake - £7.50

      - - - * * * - - -

       coffees & petits fours

      From £3.25

      A discretionary 10% service charge will be added to your bill.

      Some ingredients maybe genetically modified, for more information please contact a member of staff.

      FOOD ALLERGIES AND INTOLERANCES: speak to our staff prior to ordering if you want to know about our ingredients.

      The Ivy Brasserie at The Grange Hotel; Fine dining at its best.

       Sample TDH menu  view our wine list 

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Contact Us

The Grange Hotel
1 Clifton
York YO30 6AA


  +44 (0)1904 644744
  +44 (0)1904 612453
  info@grangehotel.co.uk

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