+44 (0)1904 644744   info@grangehotel.co.uk

The Ivy Brasserie

The Ivy Brasserie can be found in the cellars of The Grange Hotel; a contemporary 2 Rosette eatery serving classic food with a French influence.

What you’re getting – A quirky and atmospheric mix of melting candles and exposed brickwork with industrial lighting adding an edge to the proceedings. The Ivy Brasserie marries the unique heritage of our cellars with a relaxed and informal environment. Chef, Will Nicol, deals in gutsy flavours and supporting British farmers is central to his ethos, using dedicated Yorkshire producers wherever possible.

Music Nights 

Our live music nights take place in The Ivy Brasserie from 7pm. It's a perfect start to your weekend and an ideal place to enjoy live music in York. Please note: These are free music events so bookings are highly recommended if you wish to dine.

Please view our events page for dates and information on our singers. 

Opening Hours

Breakfast:
7.00 - 10.00 am (Monday - Friday)
8.00 - 10.30 am (Friday, Saturday and Bank Holidays)

Lunch:
Monday to Sunday - 12- 5 pm

Dinner:
Sunday to Thursday - 6.00 - 9.30pm
Friday & Saturday - 6.00 - 10.00pm

Dinner Menu 

to nibble

  • Olives, Cashews, Warm bread loaf (Sharing Board for 2) - £7.50
  • - - - * * * - - -

    starters

    • Lindisfarne Oysters with Tabasco, Shallot & Vinegar or Lemon- £7.50 for 3, £15.00 for 6
    • Summer Vegetable Soup, Herb Dumplings- £6.50
    • Smoked Duck Ham, Rhubarb & Ginger Relish, Savoury Granola - £8.50
    • Presse of Smoked Salmon, Beetroot Jelly, Aioli, Herb Oil, Sourdough Crisp - £7.95
    • Local Asparagus, Free Range Quail Eggs - £7.95
    • Crab Beignets, Brown Crab Mayonnaise, Grapefruit Salad -  £7.50
    • - - - * * * - - -

      main courses

      • Cannon of Nidderdale Lamb, Lamb Belly & Potato Gateau, Peas & Broad Bean Salad, Fresh Redcurrants - £21.50
      • Pan Fried Guinea Fowl Breast, Leg Farce, Fondant Sweet Potato, Spring Cabbage, White Onion Purée, Vegetable Crisps - £19.50
      • Paupiette of Lemon Sole, Filled with Salmon Mousseline, Lobster Bisque, Thyme Dauphinoise Potato, Spinach & Caviar - £18.95
      • Twice Baked Yorkshire Souffle, Walnut & Compressed Apple Salad, Polenta Chips - £15.50
      • Twice Baked Yorkshire Souffle, Walnut & Compressed Apple Salad, King Prawns & Smoked Salmon - £21.50
      • Homemade Goat's Cheese & Spinach Gnocchi, Baby Vegetables, Red Pepper Coulis, Ratatouille - £16.50

      - - - * * * - - -

      from the grill (all served with handcut chips, grill garnish & onion rings

      • 6 - 8 oz Fillet Steak - £25.95 or £29.95
      • 10oz Ribeye Steak - £25.50
      • 8oz Flat Iron Steak - £17.50
      • Grange Burger, Pancetta, Gruyere, Crisp Onions- £16.00

      - - - * * * - - -

      sides 

      • Sauté Mange Tout, Hazelnut Oil & Shallots - £2.95
      • Skin on French Fried Potatoes - 2.95
      • Tempura Courgette, Garlic Aioli - £2.95
      • Chef's Green Salad, Honey Mustard Dressing - £2.95
      • Jersey Royals, Mint Butter - £2.95
      • Spring Cabbage & Pancetta - £2.95

      - - - * * * - - -

      sauces - £1.95

      • Red Wine Jus
      • Garlic & Herb Butter
      • Creamy Peppercorn

      - - - * * * - - -

      desserts

      • Spiced Plum Charlotte, Vanilla Ice Cream, Sloe Liqaueur, Plum Tuile - £6.50
      • Chocolate Orange Panna Cotta, Pistachio Streusel Biscuit - £6.25
      • Roasted Apple & Blackberry Compote, Almond Granola, Blackcurrant Sorbet, Cinnamon Tuile - £6.50
      • Passion Fruit Meringue, mango Sorbet, Yuzu Gel - £6.25
      • Hot Chocolate Fondant, White Chocolate Ice Cream, Hot Cherries - £6.95
      • English Cheese Selection, Chutney, Cheese Biscuits, Fruit Cake- £6.95

      - - - * * * - - -

      liqueur coffees

      • Baileys
        luxurious irish cream liqueur
      • Orange Armagnac
        rich sicilian clementine flavour with a hint of chocolate
      • Maxime-Trijol Cognac
        vibrant balanced cognac with floral & fruity notes
      • Amaretto
        rich almond liquer
      • Doorleys Gold Rum
        deliciously warming tropical fruit flavours
      • Jameson Whiskey
        classic irish coffee 
      • All £6.95

      A discretionary 10% service charge will be added to your bill

      Some ingredients maybe genetically modified, for more information please contact a member of staff.

      FOOD ALLERGIES AND INTOLERANCES: speak to our staff prior to ordering if you want to know about our ingredients.

       Sample TDH menu  view our wine list 

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Contact Us

The Grange Hotel
1 Clifton
York YO30 6AA


  +44 (0)1904 644744
  +44 (0)1904 612453
  info@grangehotel.co.uk

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